From Attappadi Hills to Your Table
Wild cold-pressed botanical squashes and pure concentrated juices by Krishna Food Products. Sourced directly from mountain farmers, processed with honesty in our modern Kerala factory line, and bottled in generous 750 ML bottles.
Raw materials sourced freshly from farmers
Direct from tribal farmer cooperatives in the mist-laden hills of Attappadi. Wild Indian gooseberries, pungent kanthari chillies, and ancient nannari roots harvested at peak vitality.
Processed with honesty at our factory
Equipped with cold hydraulic presses, decoction boilers, and sterile micro-filtration lines at Krishna Food Products. Clean processing with genuine botanical honesty and no shortcuts.
Bottled and to your tables
Sealed in 750 ML bottles yielding 15–20 glasses. Direct to your dining table: just mix 1 part concentrated squash with 3 parts chilled soda or water for pure, sparkling refreshment.
Amla with Turmeric
Concentrated Juice
Hand-harvested by local farming families in the misty highlands of Attappadi. Freshly pressed wild Indian gooseberry juice slowly infused with golden mountain curcuma rhizomes in our Krishna Food Products factory line. Rich in natural bioactive Vitamin C and grounding spices.
Amla with Kanthari
Concentrated Juice
The legendary wild Bird's Eye Chilli (Kanthari) of Kerala grown on tribal farmsteads in Attappadi. Macerated into fresh cold-pressed mountain amla juice. The tingling, thermogenic heat slices cleanly through the tart gooseberry pulp for an electric metabolic lift.
Ancient Nannari &
Sarsaparilla Root Syrup
Revered for centuries as the ultimate natural cooling tonic. Sun-dried Indian sarsaparilla (Nannari) roots foraged along the fringe hills of Attappadi, carefully slow-steeped in raw unrefined cane syrup. Unfolds captivating notes of wild vanilla, earth, and wood.
Highland Ginger &
Meyer Lemon Squash
A vibrant fusion of freshly grated highland ginger rhizomes from Attappadi and fragrant, cold-pressed yellow Meyer lemon zest. The warming, digestive gingerols perfectly balance the sharp citrus brightness for an exhilarating spritzer on hot afternoons.
Crushed Mint &
Cold-Pressed Lemon Squash
Morning-harvested garden spearmint leaves gently crushed to liberate pure menthol aromatics, paired with cold-pressed sunshine lemon juice. A crisp, revitalizing cooler created for hot summer evenings, thirst-quenching mocktails, and invigorating ice-cold sodas.
Wild Green Mango &
Himalayan Salt
Crisp unripe orchard mangoes collected before summer monsoons, slowly simmered and pureed with dry-roasted cumin seeds, mint oils, and pristine mineral Himalayan pink rock salt. Electric, nostalgic, and packed with restorative natural electrolytes.
Attappadi's Finest Botanical Squashes
Handcrafted in small batches by Krishna Food Products. Sourced directly from Attappadi hill farming cooperatives. Dispatched across India.
Direct Order on WhatsApp +91 7012055835Krishna Food Products
Dedicated to artisanal processing of wild botanical concentrates from the Western Ghats. High-tech hygienic production facility adhering to supreme food standards.
Standard Bottling: 750 ML Bottles
The 6 Concentrates
1) Amla with Turmeric Concentrated Juice 2) Amla with Kanthari Concentrated Juice 3) Ancient Nannari & Sarsaparilla Root Syrup 4) Highland Ginger & Meyer Lemon Squash 5) Crushed Mint & Cold-Pressed Lemon Squash 6) Wild Green Mango & Himalayan SaltOrigin & Sourcing
Harvest: Hills of Attappadi, Kerala
Partnership: Tribal & Family Farmer Cooperatives
Production: Krishna Food Products Line
WhatsApp: +91 7012055835